BUKU : Modern Japanese Cuisine, Food, Power, and National Identity
Judul : Modern Japanese Cuisine, Food, Power, and National Identity
penulis: Katarzyna J Cwiertka
Penerbit: Reaktion Books Ltd, London, UK, 2006
Daftar isi:
- Introduction
- Western Food, Politics, and Fashion
-The Road to Multicultural Gastronomy
-Strengthening the Military
-Reforming Home Meals
-Wartime Mobilization and Food Rationing
-The Culinary Concequences of Japanese Imprialism
- Multiple Circuits of Affluence
-Conclusion : The Making of a National Cuisine
- postscript: Japanese Cuisine Goes Global
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