BUKU : Modern Japanese Cuisine, Food, Power, and National Identity

Judul : Modern Japanese Cuisine, Food, Power, and National Identity

penulis: Katarzyna J Cwiertka

Penerbit: Reaktion Books Ltd, London, UK, 2006

Daftar isi:

– Introduction

– Western Food, Politics, and Fashion

-The Road to Multicultural Gastronomy

-Strengthening the Military

-Reforming Home Meals

-Wartime Mobilization and Food Rationing

-The Culinary Concequences of Japanese Imprialism

– Multiple Circuits of Affluence

-Conclusion : The Making of a National Cuisine

– postscript: Japanese Cuisine Goes Global

#MENERIMA PENERJEMAHAN TEKS DALAM BAHASA INGGRIS KE BAHASA INDONESIA. SMS ke 085691181038#

~ oleh warungminum pada Agustus 21, 2011.

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